When you think of Indian food, you might picture rich curries, warm spices, and classic family recipes. But Indian cuisine is evolving, and so is the way we enjoy it. Welcome to the world of progressive Indian gastropubs, where traditional flavours meet modern creativity for a fresh and exciting dining experience. These gastropubs are not just about the food & drinks; they are vibrant community hubs steeped in British tradition where people come together to share meals, stories, and moments.
A progressive Indian gastropub offers comforting pub classics and enhances the experience with innovative, progressive Indian cuisine. It blends traditional Indian flavours with new techniques and global influences, keeping the soul of Indian food while adding a unique, modern twist.
At Milaanj at The Beehive, we bring this idea to life. Located in White Waltham, Maidenhead in the UK, our gastropub offers a mix of pub classics and progressive Indian dishes with creative, modern touches. Imagine tandoori-smoked meats served with herby emulsion & velvety saffron yogurt, deconstructed chaats with exciting flavours, or cocktails infused with Indian spices that perfectly complement our dishes.
1. A fresh take on comfort food – While classic Indian food is loved by many, people also enjoy trying something new. This style keeps the essence of Indian food but makes it more exciting. Imagine the familiar warmth of Indian spices with a surprising twist.
2. Local Ingredients, Global Inspiration – We use fresh, local ingredients to make our dishes stand out while staying true to Indian flavours. Our chefs draw inspiration from global culinary trends to create dishes that are both authentic and innovative.
3. Everything is home-made – From our signature breads and sauces to our exquisite ice-creams and chocolates, every element is lovingly made in our kitchen using only the finest and freshest ingredients.
4. Great food and drinks together – Gastropubs are known for great drinks. At Milaanj at the Beehive, we pair our flavourful dishes with craft beers, creative cocktails, and fine wines that go perfectly with Indian spices. Our signature cocktail Jamun Jewel is a must-try!
5. Relaxed yet stylish – A gastropub offers a comfortable place to enjoy high-quality food without the formality of fine dining. Our cozy yet chic ambiance makes it the perfect spot for a casual night out or a special celebration.
● Masala bun with sundried tomato butter – Freshly baked in our kitchen every day, the warm & perfect blend of spices in our masala bun along with the freshly churned rich & flavorful sun-dried tomato butter is a match made in heaven!
● Cornfed Chicken Royale – Cornfed chicken, potato mille-feuille, achari beetroot chutney, curry velouté. This dish is a refined balance of bold flavours, creamy textures and crisp layers, combining French techniques with Indian inspired elements.
● Champaran Lamb Shank (Chef’s special) – Lamb shank slow-cooked for 6 hours with freshly ground spices & onion, served with garlic & coriander doughball. The lamb is melt-in-your-mouth tender, and the doughball adds a delightful texture.
● Potato Pave Chaat – Intricate layers of tender potato pave, with white peas masala topped with a luscious, whipped yogurt, tangy tamarind chutney, and vibrant coriander chutney. To add a delightful crunch, it’s finished with crispy potato shoestrings. Each bite offers a symphony of textures and flavours, making it a must-try chef’s special.
● Aubergine Involtini – Smoked Aubergine puree, paired with spiced sweet potato and pita bread. This dish is inspired by chef Ruchi’s childhood comfort food, bringing the warmth of home-cooked meals to your table, just like her mother used to make.
● Milaanj Fish & Chips – We take pride in our Day-boat-caught Cornish Whiting, meaning the fish served on your plate is as fresh as you could wish for, packed with flavour with a light batter, and served with hand cut triple fried chunky chips, mushy peas, Curry and Tartare sauce. Perfect for a quick lunch in the sun or a delightful dinner on a summer evening, it’s a dish we know
everyone can enjoy, and we’re proud to say ours is one of the best around.
● Awadhi Lamb Kebab – Our signature dish, perfectly spiced, smoky lamb kebabs paired with a refreshing mint and coriander emulsion. The luxurious saffron yoghurt adds creamy texture and subtle floral notes, while delicate sago crackers provide a playful crunch. Finished with smooth garlic aioli, this dish is a symphony of flavours that transports you to the heart of Awadh, making it a
customer favourite for its exquisite taste.
Indian food is evolving, and we’re here to celebrate it. Whether you love Indian flavours or just want to try something new, Milaanj at The Beehive offers a dining experience like no other. Come visit us and explore the magic of progressive Indian cuisine in the comfort of your local country gastropub.
Our special seven course “Kaarigar” menu promises a feast that goes beyond food—it’s a celebration of passion, artistry, and the true essence of Indian flavours, all elevated with contemporary finesse.
Paired with some great wines, to elevate the experience (wine pairing extra £45)
Reserve your table now to be part of this extraordinary culinary celebration!
We can’t wait to share this unforgettable experience with you.
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