April 5, 2023
A Taste of Spring. Join us for another fabulous dinner. Chef David Thompson will bring delicious flavours from our spring larder. Large line caught Plaice, Asparagus, Morels, Squid & Spring Lamb. Chef will cook a six-course seasonal menu for you to enjoy at The Beehive.
This is always a fantastic evening and we do hope you will join us!
75 p/person
Book NowA Journey Through Time and Taste with singing Chef Manpreet Singh Ahuja, Milaanj brings culinary heritage representing India’s ancient traditions, regional cultures. Seven course menu with Unique dishes from different states of India
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