March 14, 2025
A Journey Through Time and Taste with singing Chef Manpreet Singh Ahuja, Milaanj brings culinary heritage representing India’s ancient traditions, regional cultures. Seven course menu with Unique dishes from different states of India –
Sol Vada (representing Maharashtra),
Nadru Ke Kebab (V) (representing Kashmir),
Tabak Maaz (representing Kashmir),
Naga Fish Bamboo (GF, DF) (representing Nagaland),
Chawal ke Fare (V, GF)(representing Bihar),
Aam-Ras Sorbet (V) (representing Gujrat),
Keralan vegetable Moilee (V),
Parsee Kid Gos, Karwari potato chilli masala (Ve, GF),
Spinach Tambuli (V) & Nimmakaya Pulihora (V,GF, DF) (South Indian states of Karnataka, Andhra Pradesh & Tamil Nadu) to enjoy the burst of flavors.
Special wine pairing available with each dish as an extra per person.
Book NowSamosa Masterclass & 3-Course Indian Feast-£55
28th May 2025 | Milaanj at The Beehive
Join Chef Ruchi for a hands-on samosa-making masterclass, then enjoy a vibrant 3-course Indian feast. Learn spice secrets, master traditional techniques, and take home recipe cards to keep the flavours alive!
What’s included:
Hands-on cooking class
3-course Indian meal
Expert tips & recipes
Fun, cultural experience
Limited spaces – book now for £55!
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