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Rabbit Lasagne recipe


⁣Pasta Dough:
250g 00 Pasta Flour
1 Whole Egg (Medium)
4 Egg Yolks (Medium)
1 tbsp Olive Oil
1 tbsp Cold Water
Pinch of Salt

⁣Lasagne filling:
8 Rabbit Legs
1Pork Belly
1 Tin Duck Fat
1 Packet Maldon Sea Salt
20g Thyme
10g Rosemary
1 Head Garlic
300g Foie Gras
250g Cepes or Wild Mushrooms
500mls Madeira
500mls Port
200mls brandy
Salt and Pepper

Recipe Steps

⁣⁣Pasta Dough:

⁣Put the flour into a large bowl and make a well in the middle. Pour all the other ingredients into the well and slowly start to bring the Flour in from the edges. Keep going until your mix starts to form a dough. As it starts to come together, tip the mix onto the table and need for about 4 or 5mins until smooth. Cover with cling film or use straight away.

Lasagne filling: