Attractive village pub with excellent menu choice. Food includes local snails with garlic butter and gorgonzola, grilled octopus with capers, and tagliatelle with wild mushrooms.
Puddings include banana and toffee millefeuille. Also offers a two- and three-course set lunch. Benchmark main dish: peppered haunch of wild venison with creamed spinach, celeriac purée and sauce poivrade, £26. Two-course evening meal, £25.
