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The Telegraph: Britain’s best gastropubs of 2017

The Beehive, Berkshire

This pub overlooks the cricket green and is a favourite for locals. Menu highlights include lasagne of wild rabbit and chervil and roast partridge, chipolatas, bread sauce and game chips. For dessert, try the vanilla rice pudding with jam doughnuts or the steamed treacle pudding with butterscotch sauce.

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