The Beehive Pub & Cobra

Partridge and Chestnut Soup

Partridge and Chestnut Soup

Ingredients 4 onions, diced 6 carrots, diced 6 celery sticks, diced 1 head of garlic, crushed 250g butter 350g pancetta, diced 2kg chestnuts, blanched and roughly chopped partridge stock wild mushrooms 1 sprig rosemary & bay leaf   Method Sweat the carrot, onion, celery and garlic in the butter. Add the rosemary and sweat for a further 5mins. Add the …

chocolate chip cookie dough

Chocolate Chip Cookie Recipe

Ingredients 230g softened butter 200g caster sugar 200g demerara 5ml vanilla extract 2 large eggs 360g white flour 2.5g baking powder 5g baking soda 4g sea salt 350g choc chips   Method Preheat oven to 190c. Line a baking tray with parchment and set aside. In a large bowl mix the flour, baking powder, salt & baking soda and set …

Cullen Skink Recipe

This soup is one of my favourite soups ever. The combination of smoked haddock in a light broth of milk, leek and potato works wonderfully well. It can be eaten as a light starter or as a more filling main course. The only problem with it as a starter is that it’s never enough! Smoked haddock is particularly tasty although …

Great British Chefs Video