IMPORTANT INFORMATION
The Beehive is Open for Business.
New Opening Hours: Tuesday to Saturday: 10am to 9pm - Sunday: 10am to 4pm.
The Beehive is OPEN for Business. We have a heated Marquee and Private Dining Pods. We will offer a full menu and we are very much looking forward to welcoming you.
We will continue our Takeaway service. The menu will be updated weekly. Please note, all payments for [email protected] will be taken at the time of booking. Delivery is available locally.
Should you wish to place an order. Please call 01628 822877, email [email protected] or use our easy click & collect site. ORDER HERE
We are back. We are passionate about our pub, our restaurant and the local area. We all look forward to opening our restaurant, welcoming you back, cooking some delicious food, offering you our drinks menu and warm hospitality.
We all thank you for your continued support.
Best wishes,
Dominic Chapman and Team
Today's Menu
Call & Collect: Call us on arrival & we will safely bring your order to the collection point. 01628 822877
24-hours’ notice required on some items
Collection Times
Tuesday to Saturday 10.00am – 7:00pm (Please order by 6.00pm)
Sunday 10.00am - 4.00pm (Please order by 3.00pm)
OPEN TUESDAY TO SUNDAY
Sunday Lunch Special:
(Please order early to avoid disappointment)
Roast Hereford Beef, Yorkshire Pudding, Horseradish Cream & Gravy £17.00 (serves one)
(All our Sunday Lunches are served with Roast Potatoes, Cauliflower Cheese & Buttered Greens)
Add a Bottle of House Wine for £15 and receive a Free Apple Crumble for two.
The Grocery Shop
(24-hours’ notice on some items)
Fruit & Veg:
Seasonal Fresh Vegetable Box £30.00
Premium Fresh Fruit Box £40.00
Store Cupboard:
Local Free-Range Eggs £6.00 (1 dozen)
Full Fat Milk £2.50 (2litres)
Semi Skimmed Milk £2.50 (2litres)
House Unsalted Butter £3.00 (250g)
Fresh Yeast £3.00 (100g)
Strong White Flour £3.50 (1kg)
Self Raising Flour £3.50 (1kg)
Plain Flour £3.50 (1kg)
The Fish Monger:
Hand-Picked Cornish Crab £20.00 (250g)
English Lobsters £30.00 each (1kg)
Fowey Mussels £15.00 (2kg)
Fresh Salmon £6.00 per portion (160g)
Whole Sea Bream £10.00 (500g)
The Butcher:
Whole Corn Fed Chicken £12.00 (1.7kg)
5oz Venison Haunch Steaks £6.00 each
6oz Spring Lamb Rumps £10.00 each
7oz Old Spot Pork Cutlets £8.00 each
8oz Hereford Rib Eye Steaks £8.00 each
6oz Hereford Fillet Steaks £10.00 each
Note: Other items available on request
Recipes to try at home
Duck Rice with Confit Duck Leg, Chorizo and Coriander
29 May 2018Watch Chef Dominic Chapman Create a Classic Dish of Kedgeree
10 May 2018Minestrone Soup by Dominic Chapman
21 April 2018Chef Dominic Chapman cooks a hake with mushroom rice, chorizo and cockles recipe
24 March 2018The Beehive @Home
If you have enjoyed what you have eaten at the Beehive, then you may like us to do the cooking at your next party or dinner party. We also offer a take away service, please look at our menu and perhaps we can save you from cooking at home. Some dishes require 24hrs notice.
Please call 01628 822877 to discuss your requirements; we would love to help.