Call and Collect
We are delighted to announce that we will be open for business on Christmas Day & Boxing Day in 2020. We will also continue with our "Eat out to Help out" promotion on Tuesdays during October & November. Our opening hours will be Tuesday to Saturday: Lunch and Dinner and Sunday lunch: from 12pm to 4pm.
We will continue to offer our Beehive@home takeaway service & grocery shop.
Menus will be updated weekly. Should you wish to place an order. Please call 01628 822877 or email email@example.com
Please note, all payments for Beehive@home will be taken at the time of booking. Delivery is available locally.
The restaurant will be closed on Monday's.
Thank you for your continued support. We couldn’t survive without you.
We look forward to welcoming you, continuing to cook our delicious food and offering you our warm hospitality.
The Family Sunday Lunch £40.00 (serves two) £80.00 (serves four) Individual portions available.
Roast Sirloin of Hereford Beef or Roast Cotswold White Chicken: To Avoid disappointment: Please place your orders before 5pm on Friday.
Our Joints of meat are always of the finest quality and our Sunday lunch will be generous and as it should be for a proper Sunday Roast.
Our Sunday lunches are served with Yorkshire Pudding, Plenty of Vegetables, Cauliflower Cheese, Roast Potatoes, Gravy and the right condiments to accompany your chosen lunch.
All packaged up and delivered to your door or collected from The Beehive at a good time for you. Our Sunday Lunches are perfect for a family lunch at home without the hassle of cooking everything yourself. (Delivery charge applies)
Add a bottle of house wine for £15 and receive a Free Apple Crumble for two.
Order from Our @Home Menu
Call & Collect:
24-hours’ notice required on some items
Tuesday to Saturday 9:00am – 7:00pm
Sunday 9.00am - 4.00pm
Closed on Monday
Cooked to order:
Scotch Eggs £3.00 each
Fish n Chips, Mushy Peas & Tartare Sauce £12.95 (serves one)
Beehive Hamburger & French Fries £10.95 (serves one)
Rotolo of Butternut Squash, Wild Mushrooms, Sage & Parmesan £15.00 (serves one)
Roast Cornish Cod, Butterbean Stew, Garlic Sausage & Parsley £16.00 (serves one)
South Indian Salmon, Prawn & Coconut Curry, Pilaff Rice & Coriander £16.00 (serves one)
Rabbit Lasagne with Wood Blewits & Chervil £12.00 (serves one)
Cotswold White Chicken, Ham & Leek Pie £16.00 (serves two)
Braised Feather-blade of Beef, Mash Potato, Pickled Carrots, Shallots & Bacon £18.00 (serves one)
Gratin Dauphinoise £10.00 (serves two)
French Fries £3.50, Mash Potato £3.50, Buttered Cabbage £3.50
San Francisco Sourdough £8.00 (1kg)
Potato & Rosemary Sourdough £8.00 (1kg)
Brioche £10.00 (800g)
With a Cup of Tea:
Apricot Flapjacks £5.00 (serves two)
Sticky Toffee Pudding £8.00 (serves two)
Apple & Blackberry Crumble £8.00 (serves two)
Chocolate Brownie with Hot Chocolate Sauce £8.00 (serves two)
Steamed Stem Ginger Pudding with Custard £6.95 (serves one)
A box of six Beehive Chocolates £4.95
From the Bar:
Old Mout Cider (Kiwi & Lime) £4.50
Still & Sparkling Water £4.00
(Each box will easily Serve 4 people)
Burger Box: 4 x Hamburgers, 4 x Brioche Buns, Pickles, Relish, Tomato & Salad £30.00
Chocolate Chip Cookies: Full Recipe + all ingredients to make 25 delicious cookies £20.00
The Grocery Shop: (24-hours’ Notice on some items)
Fruit & Veg:
Seasonal Fresh Vegetable Box £30.00
Premium Fresh Fruit Box £40.00
Local Free-Range Eggs £6.00 (1 dozen)
Full Fat Milk £2.50 (2litres)
Semi Skimmed Milk £2.50 (2litres)
House Unsalted Butter £3.00 (250g)
Fresh Yeast £3.00 (100g)
Strong White Flour £3.50 (1kg)
Self Raising Flour £3.50 (1kg)
Plain Flour £3.50 (1kg)
The Fish Monger:
English Lobsters £30.00 each (1kg)
Fowey Mussels £15.00 (2kg)
Fresh Salmon £6.00 per portion (160g)
Whole Sea Bream £10.00 (500g)
Whole Corn Fed Chicken £12.00 (1.7kg)
Marinated Chicken Kebabs £3.00 each
6oz Spring Lamb Rumps £10.00 each
7oz Old Spot Pork Cutlets £8.00 each
8oz Hereford Rib Eye Steaks £8.00 each
6oz Hereford Fillet Steaks £10.00 each
Note: Other items available on request
Recipes to try at home
Duck Rice with Confit Duck Leg, Chorizo and Coriander29 May 2018
Watch Chef Dominic Chapman Create a Classic Dish of Kedgeree10 May 2018
Minestrone Soup by Dominic Chapman21 April 2018
Chef Dominic Chapman cooks a hake with mushroom rice, chorizo and cockles recipe24 March 2018
Passion Fruit Tart26 February 2018
Passion fruit tart, lemon curd sauce and hazelnut praline24 February 2018
The Beehive @Home
If you have enjoyed what you have eaten at the Beehive, then you may like us to do the cooking at your next party or dinner party. We also offer a take away service, please look at our menu and perhaps we can save you from cooking at home. Some dishes require 24hrs notice.
Please call 01628 822877 to discuss your requirements; we would love to help.