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April 5, 2023

A Taste of Spring. Join us for another fabulous dinner. Chef David Thompson will bring delicious flavours from our spring larder. Large line caught Plaice, Asparagus, Morels, Squid & Spring Lamb. Chef will cook a six-course seasonal menu for you to enjoy at The Beehive.

This is always a fantastic evening and we do hope you will join us!

75 p/person

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