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May 10, 2022

Cookery masterclasses from 11:00am to 12:30pm, followed by lunch at 13:30pm. Asparagus, Cornish Crab, Lobster & Local Lamb. Led by Chef-Patron Dom Chapman.

Spring is the most amazing time of year. The kitchen comes alive with ingredients and this masterclass will show you the best. The class will be followed by a delicious 2-course lunch with a glass of fizz.

60 p/person, including a 2-course lunch

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